High Protein Snickers Baked Oatmeal
High-Protein Snickers Baked Oatmeal: A Healthy, Indulgent Breakfast
If you're looking for a delicious, nutritious, and protein-packed breakfast that tastes like dessert, this High-Protein Snickers Baked Oatmeal is for you! Combining the flavors of peanut butter, chocolate, and salted peanuts, this wholesome baked oatmeal is inspired by the classic Snickers bar—without the processed sugar and unhealthy additives. Plus, it’s gluten-free, high in fiber, and packed with 25g of protein to keep you full and energized all morning.
Enjoy,
SiLLibake
High Protein Snickers Baked Oatmeal
With 25g of protein, this High-Protein Snickers Baked Oatmeal is the perfect way to start your day with a balance of healthy fats, fiber, and protein.
Why You’ll Love This Recipe
High in protein – Includes protein powder, peanut butter, eggs, and hemp seeds for a protein boost.
Refined sugar-free – Sweetened naturally with ripe bananas or unsweetened applesauce.
Gluten-free – Made with sprouted oats for a naturally gluten-free breakfast.
Easy to make – Comes together in one bowl with minimal prep time.
Meal prep-friendly – Bake once and enjoy a week of healthy breakfasts!
Customization & Substitutions
Nut-Free: Swap peanut butter for sunflower seed butter and use pumpkin seeds instead of peanuts.
Sweetness: If you prefer a sweeter oatmeal, add an extra 1-2 tbsp maple syrup or honey to the batter. Feel free to add whatever sweetener you like
Different Protein Sources: Use whey, plant-based, or collagen protein depending on your dietary needs.
Dairy-Free: This recipe is naturally dairy-free if using dairy-free chocolate chips.
Storage & Meal Prep Tips
Refrigerate: Store in an airtight container for up to 5 days.
Freeze: Cut into portions and freeze for up to 3 months. Reheat in the oven or microwave before serving.
Make-Ahead: Prepare the batter the night before and bake fresh in the morning!
High Protein Snickers Baked Oatmeal
High Protein Snickers Baked Oats
PREP TIME: 10 MIN
COOK TIME: 25-35 MIN
SERVING: 6
High Protein Snickers Baked Oatmeal
This High-Protein Snickers Baked Oatmeal is the perfect way to start your day with a balance of healthy fats, fiber, and protein. Whether you're meal prepping for the week or making a batch for a cozy weekend breakfast, this recipe is sure to satisfy your sweet cravings while keeping you full and energized.
Ingredients:
1 cup ripe bananas, mashed (about 230g, 2-3 bananas apple sauce)
½ cup peanut butter (120g)
2 eggs (100g)
2 tbsp maple syrup (30g)
1 1/2 cup milk, high protein (360g) (I used both soy milk & cashew milk)
1⅓ cup sprouted rolled oats (133g)
1/3 cup ground flaxseed (40g)
1/3 cup hemp seeds (45g)
½ tsp cinnamon
¼ tsp salt
2 tsp vanilla extract
4 servings collagen powder (varies by brand, 40-50g total)
½ cup peanuts (65g)
1/3 cup chocolate chips (60g)
2 tbsp chocolate chips (20g)
Chocolate Drizzle Topping (OPTIONAL):
2 tbsp salted peanuts (16g)
1 tbsp peanut butter (16g)
2 tbsp chocolate chips (20g)
Instructions:
Preheat the oven to 350 °F (180 °C). Slightly grease a 9-inch x 9-inch baking pan.
Peel the bananas, place them in a medium sized bowl and mash with a form until a smooth puree form.
Add eggs, milk, peanut butter, maple syrup, cinnamon, salt and vanilla. Whisk until evenly combined.
Add oats, flax and hemp seeds. Mix until combined. Mix in peanuts and chocolate chips.
Pour into your baking dish, add two tbsp of chocolate chips on top (optional)
Bake the oatmeal for 20-30 minutes until set but still moist in the center. You can bake it longer if you prefer a dryer oatmeal texture, it's up to you.
Let it cool down in the pan for 20 minutes
For drizzle, melt the chocolate chips and peanut butter until smooth. Drizzle it over the baked oatmeal and sprinkle some salted peanuts. Enjoy this alone or with your favorite yogurt.
Nutrition (Approximate): 1 serving
Calories: 480 kcal | Carbs: 43g | Protein: 24.5g | Fat: 27g | Fiber 6.7g | Sugar: 17g
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