Crispy Gnocchi with Sausage and Broccoli: A Quick and Flavorful Sheet Pan Dinner

If you’re looking for a delicious, one-pan meal that’s full of flavor and takes minimal effort, this Crispy Gnocchi with Sausage and Broccoli recipe is exactly what you need! In less than 30 minutes, you’ll have a savory, crispy dish with tender broccoli, golden potato gnocchi, and hearty Italian sausage. Perfect for busy weeknights, this easy sheet pan dinner brings a delightful mix of textures and tastes to the table.

Enjoy!

xoxo

SiLLibake

Crispy Gnocchi Sausage and Broccoli

This one-pan Crispy Gnocchi with Sausage and Broccoli recipe is a winner for any busy weeknight. Enjoy the comforting, rich flavors, easy clean-up, and satisfying crunch, knowing this meal is as effortless as it is delicious!

Why You’ll Love This Recipe

This recipe is:

Quick and Easy: With just 10 minutes of prep time, everything goes straight onto a sheet pan and into the oven.
Packed with Flavor: The combination of spicy or sweet Italian sausage, Parmesan, and a hint of lemon makes each bite pop.
Minimal Clean-Up: Thanks to a parchment-lined sheet pan, clean-up is a breeze.
FAQ
1. Can I use frozen broccoli?
Yes, but for the best crispy results, thaw the broccoli first and pat it dry to remove excess moisture.
2. Can I make this dish vegetarian?
Absolutely! Simply omit the sausage, and you can add chickpeas or sliced mushrooms for extra protein and texture.
3. How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–12 minutes to retain the crispiness.
Versatility of Crispy Gnocchi with Sausage and Broccoli
One of the best things about this Crispy Gnocchi with Sausage and Broccoli recipe is how versatile it is! This dish can easily be adapted to suit different preferences, dietary needs, or whatever ingredients you have on hand. Here are a few ways to make this recipe your own:
1. Switch Up the Protein
- Chicken Sausage or Turkey Sausage: Swap the Italian sausage with chicken or turkey sausage for a leaner protein option.
- Vegetarian Options: Leave out the sausage for a vegetarian meal, or add chickpeas, white beans, or mushrooms for extra texture and protein.
2. Try Different Vegetables
- Cauliflower or Brussels Sprouts: Replace the broccoli with cauliflower florets or halved Brussels sprouts. Both options roast beautifully and add a nice variety to the dish.
- Bell Peppers or Zucchini: Add diced bell peppers or zucchini for more color and flavor. Just make sure they’re cut into larger pieces so they don’t overcook.
- Frozen Veggies: Don’t have fresh veggies? Thaw and drain frozen broccoli or mixed veggies for a quick substitute.
3. Experiment with Seasonings
- Italian Herbs: Add a sprinkle of dried basil, oregano, or thyme for an Italian-inspired twist.
- Smoked Paprika or Cumin: For a smoky or earthy flavor, try smoked paprika or cumin, which pair nicely with the sausage and gnocchi.
- Lemon Zest: For extra brightness, add a bit of grated lemon zest along with the juice to enhance the citrus notes.
4. Customize the Gnocchi
- Sweet Potato Gnocchi: Swap potato gnocchi for sweet potato gnocchi if you prefer a sweeter, heartier bite.
- Cauliflower Gnocchi: For a lower-carb or gluten-free option, use cauliflower gnocchi, which crisps up well and adds a slightly nutty flavor.
- Homemade Gnocchi: Feeling ambitious? Homemade gnocchi can add an extra-special touch and is surprisingly easy to make.
5. Add a Finishing Touch
- Fresh Herbs: Top the dish with fresh basil, parsley, or thyme for a burst of color and freshness.
- Toasted Nuts: A sprinkle of toasted pine nuts or slivered almonds adds a delightful crunch.
- Extra Cheese: Try adding crumbled feta or goat cheese alongside the Parmesan for a creamy, tangy addition.
Meal Prep and Storage Options
This dish is also versatile when it comes to meal prep. Make a larger batch and enjoy it for several days, reheating in the oven to keep it crispy. You can also turn leftovers into a warm, savory salad by tossing them with fresh greens and a drizzle of balsamic glaze.
The adaptability of this Crispy Gnocchi with Sausage and Broccoli recipe makes it an ideal addition to any meal rotation. With so many ways to customize, you can make it unique each time while enjoying the simplicity and full flavors that make it such a satisfying choice.

Crispy Gnocchi Sausage & Broccoli

Yield 4

Prep: 10 min

Cook: 25-30 min

Total Time: 35-40min

Crispy Gnocchi Sausage and Broccoli

This one-pan Crispy Gnocchi with Sausage and Broccoli recipe is a winner for any busy weeknight. Enjoy the comforting, rich flavors, easy clean-up, and satisfying crunch, knowing this meal is as effortless as it is delicious!

Ingredients:

1 (12- to 18-ounce) package shelf-stable potato gnocchi

1 large head broccoli (about 1-1.5 pounds), florets cut into 1½- to 2-inch pieces, stems thinly sliced

1/4 cup extra-virgin olive oil

2-3 garlic cloves, roughly chopped

1 pound hot or sweet Italian sausage, casings removed, pinch into 1-2 inch pieces

1/3 cup grated Parmesan, plus more for serving

1/2 lemon, juiced (about 1.5-2 tbsp)

Salt, as much as you like

Crushed red pepper (optional)

Directions:

1. Preheat the Oven

Preheat your oven to 425°F (220°C).
Line a large sheet pan with parchment paper for easy clean-up.

2. Prepare the Ingredients

On the sheet pan, add the gnocchi, broccoli, sausage pieces, and garlic.
Drizzle with olive oil, and season with salt and crushed red pepper flakes if desired.
Toss everything well, ensuring an even coat of oil and seasonings.

3. Roast to Perfection

Spread the ingredients into an even layer on the sheet pan.
Roast for 25–30 minutes or until the sausage is fully cooked, and the broccoli and gnocchi are golden and crispy.

4. Add Finishing Touches

Once out of the oven, squeeze lemon juice over the top and sprinkle with Parmesan cheese.
Stir until the cheese begins to melt and coat the gnocchi and broccoli.
Serve warm, topped with more Parmesan and a sprinkle of crushed red pepper flakes, if desired.
Total Approximate Macros per Serving (for 4 servings):

Calories: 450 | Protein: 20g | Carbohydrates: 35g | Fat: 25g

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