Gluten-Free Almond Flour Bread Recipe (Easy, Nutty & Keto-Friendly!)

Looking for a tasty and versatile bread that’s gluten-free, low in carbs, and packed with nutrients? This Gluten-Free Almond Flour Bread is a delicious, wholesome option that's perfect for keto dieters, gluten-sensitive folks, and anyone looking for a healthier bread alternative. With a light, nutty flavor and an easy-to-follow recipe, this bread is a fantastic homemade treat that's quick to make and perfect for toasting!

Enjoy!

xoxo

SiLLibake

Keto Almond Flour Quick Bread

This bread is more than just gluten-free—it’s loaded with healthy fats, protein, and fiber, making it a fantastic way to nourish your body while satisfying bread cravings.

Why You’ll Love This Almond Flour Bread

Low-Carb & Keto-Friendly: With no refined flour or sugar, this almond flour bread is naturally low-carb and keto-friendly. It’s a fantastic choice for those managing their carb intake or following a ketogenic diet.
Gluten-Free Goodness: Made with super-fine almond flour and ground flaxseed, this bread is 100% gluten-free, so you can enjoy it without worrying about gluten sensitivity or digestive issues.
Nutrient-Rich Ingredients: Almond flour is packed with protein, healthy fats, and essential nutrients like vitamin E and magnesium. Ground flaxseed boosts the fiber content, supports heart health, and provides omega-3 fatty acids.
Easy to Customize: With options to make it sweet or savory, this bread can fit any flavor profile. Enjoy it plain, or add herbs, spices, or a hint of sweetness to make it uniquely yours.
Freezer-Friendly: Make a batch and store it in the freezer, so you always have a slice of healthy, homemade bread ready for sandwiches, breakfast, or snacks.
Flavor Variations
This almond flour bread is delicious on its own, but here are two ways to customize it:

Savory Herb Bread
Add ½ teaspoon each of garlic powder, oregano, and thyme, or 1 teaspoon of Italian seasoning. Swap coconut oil for olive oil to complement the herbs.
Sweet Cinnamon Bread
For a slightly sweet flavor, add 1 ½ teaspoons of stevia glycerite (or ½ cup sugar equivalent), 1 teaspoon vanilla extract, and 1 teaspoon cinnamon. Virgin coconut oil adds a hint of natural sweetness.
Best Served Toasted: This almond flour bread tastes incredible toasted. Try it with butter, avocado, nut butter, or even a drizzle of honey for an indulgent, nutrient-packed treat.

Keto Almond Flour Quick Bread

Yield 12

Prep: 15 min

Total Time: 45-55 min

Keto Almond Flour Quick Bread

This bread is more than just gluten-free—it’s loaded with healthy fats, protein, and fiber, making it a fantastic way to nourish your body while satisfying bread cravings.

Ingredients:

5 large eggs

5 tablespoons unsalted butter, melted (or refined coconut oil, melted or olive oil)

¼ teaspoon kosher salt

1 ½ cups almond flour (not almond meal)

¼ cup ground flaxseed

2 teaspoons baking soda

1 tablespoon hemp seeds for topping (optional or sunflower, pumpkin or sesame seeds)

Directions:

Preheat & Prepare the Pan
Preheat your oven to 350°F (175°C). Grease an 8-inch loaf pan (9 inch pan is too big) and, for easy removal, line it with parchment paper.
Optional: Toast the Almond Flour
To add depth of flavor, spread the almond flour on a parchment-lined baking sheet and toast it at 350°F for 12-14 minutes until lightly golden, stirring occasionally.
Mix the Dry Ingredients
In a bowl, whisk together the almond flour, ground flaxseed, salt, and baking soda.
Combine the Wet Ingredients
In a separate bowl, whisk the eggs, then add the melted butter or coconut oil. Mix until smooth, then stir in the dry ingredients.
Transfer to the Pan & Add Topping
Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle the hemp seeds on top and lightly swirl them into the batter with a knife to help them adhere.
Bake
Bake for 30-40 minutes, until the bread is golden and a toothpick inserted in the center comes out clean.
Cool & Slice
Let the bread cool in the pan on a wire rack for 10 minutes. Carefully remove, cool for another 20 minutes, then slice and enjoy!
Storage & Serving Tips

Storage: Store in an airtight container or resealable bag in the fridge for up to 5 days. It also freezes beautifully—wrap each slice in plastic wrap and place in a freezer bag. Toast or microwave before serving.

Nutrition (Approximate): Total Servings 12

1 Serving: 149kcal | 5.2 g protein | 13.5 g fat | 3.2 g carbs

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