Almond Lemon Loaf

Whether enjoyed as a morning treat with a cup of coffee or as a sweet finale to your day, our Almond Lemon Loaf offers a symphony of flavors and nutrients that nourish the body and soul. With Greek yogurt and almond flour leading the way, each slice is a testament to the power of wholesome ingredients in creating indulgent delights.

Almond Lemon Loaf

Almond Lemon Loaf, a delightful creation infused with the wholesome goodness of Greek yogurt and almond flour

Unlocking the Benefits of Greek Yogurt:

Greek yogurt serves as a versatile ingredient that not only enhances the texture of our Almond Lemon Loaf but also provides some health benefits. Rich in protein, calcium, probiotics, and essential vitamins, Greek yogurt nourishes the body while adding a creamy richness to our recipe. With each velvety bite of our loaf, you'll experience the following benefits:

Protein Powerhouse: Greek yogurt boosts the protein content of our loaf, promoting muscle repair and growth, satiety, and overall wellness. With each slice, you're fueling your body with the building blocks it needs to thrive.

Gut Health Support: Packed with probiotics, Greek yogurt supports digestive health, bolsters the immune system, and promotes gut microbiome balance. By incorporating Greek yogurt into our recipe, we're not only enhancing the flavor but also fostering a healthy gut environment.

Calcium-Rich Goodness: Calcium is essential for maintaining strong bones and teeth, supporting heart health, and aiding in muscle function. Greek yogurt provides a significant dose of calcium, ensuring that our loaf not only tastes delicious but also contributes to overall bone health.

Harnessing the Power of Almond Flour:

Almond flour serves as a gluten-free alternative to traditional wheat flour, infusing our Almond Lemon Loaf with a nutty richness and some health benefits. Here's how almond flour enhances our recipe:

Nutrient-Rich Profile: Almond flour is a nutritional powerhouse, packed with heart-healthy fats, vitamin E, magnesium, and manganese.

Blood Sugar Regulation: Almond flour has a lower glycemic index compared to refined wheat flour, leading to a slower and steadier rise in blood sugar levels.

ALMOND LEMON LOAF RECIPE:

PREP TIME: 10 MIN

COOK TIME: 40-50 MIN

COOLING: 30-45 MIN

ALMOND LEMON LOAF

Ingredients:

• 1 cup all-purpose flour

• ½ cup almond flour (or substitute with another ½ cup all-purpose flour)

• 2 teaspoons baking powder

• Pinch of salt

• 3/4 cup sugar

• Grated zest of 1 lemon

• ½ cup plain Greek yogurt

• 3 large eggs

• ½ teaspoon pure vanilla extract

• ½ cup flavorless oil (such as light olive oil, canola or safflower)

• ½ cup orange or lemon marmalade, strained, for optional glazing

• 1 teaspoon water, for optional glazing
  

Instructions: 

1.    Preheat and Prepare: Preheat your oven to 350 degrees Fahrenheit and generously butter an 8½-x-4½-inch loaf pan. In a bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.

2.    Zest and Blend: Combine the sugar and lemon zest, rubbing them together to release their aromatic essence. Add yogurt, eggs, and vanilla extract, whisking until well blended. Gradually incorporate the dry ingredients, once almost fully incorporated, fold in your oil, resulting in a thick, smooth batter with a heavenly fragrance.

3.    Transfer the batter into the prepared loaf pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 40 to 50 minutes (for a loaf), or 35 to 40 minutes (for a round cake) or until the cake pulls away from the sides and turns golden brown. Test for doneness by inserting a knife into the center – it should come out clean. Once baked, transfer the pan to a rack and cool for 5 minutes before unmolding and allowing the loaf to cool to room temperature.

4.    Step 4: Glaze It Up (Optional)

5.    For an added touch of sweetness, prepare the glaze by heating the marmalade with water until liquefied. Using a pastry brush, gently coat the cooled loaf with the glaze for a glossy finish.

6.    Tip: Storing and Serving

This Almond Lemon Loaf is best enjoyed fresh but can be stored at room temperature for up to 4 days when wrapped well. For longer storage, freeze the unglazed loaf for up to 2 months. However, if you've glazed the loaf, it's best not to freeze it.