Indulge in this Delight: Yogurt Panna Cotta with Salted Rum Caramel!

Craving a dessert that combines creamy indulgence with a tantalizing twist? Look no further than this exquisite Yogurt Panna Cotta with Salted Rum Caramel. Perfect for satisfying your sweet tooth and impressing your guests, this recipe elevates the classic Italian dessert to a whole new level of sophistication and flavor. Let’s dive into the delightful journey of creating this culinary masterpiece.

Enjoy!

xoxo

SiLLibake

Yogurt Panna Cotta with Rum Caramel

Perfect for satisfying your sweet tooth and impressing your guests

Prep & Make: 10 mins

Refrigerate: 4 hrs or overnight

Total 4 hrs 10 mins

Ingredients:

1 cup of milk (any milk should work here)

1 vanilla bean (or vanilla extract)
¼ cup of maple syrup or honey
1 envelop of unflavored gelatin (or 2 tbsp of Agar Agar Powder)
2 cups of non-fat Greek yogurt
1/4 cup of caramel sauce (good quality, I used Bonne Maman Dulce de Leche)
A splash of rum
Directions:

Begin by heating the milk in a large saucepan, infusing it with the fragrant essence of vanilla bean paste (or extract), maple syrup (or honey), and the gelatin. Let the mixture simmer until it becomes a symphony of flavors. Do not let it boil, let is come to simmer.
2.    Remove the vanilla pod, if you used one, add mixture into a separate bowl or large measuring cup (at least 4 cups), combine the yogurt with the hot milk mixture. Whisk vigorously until the ingredients harmonize into a smooth, velvety texture.
3.    Pour the heavenly concoction into glasses or molds, allowing it to set and develop its divine essence in the refrigerator for at least 4 hours, or better yet, overnight.
The Finishing Touch: Now, prepare to elevate your Yogurt Panna Cotta to an unparalleled realm of decadence:
1.    When your Panna Cotta is set, it’s time to craft the pièce de résistance – the Salted Rum Caramel. Heat the caramel sauce with a splash of rum until it simmers, releasing its intoxicating aroma and rich flavor. If you don’t like rum add a splash of water to thin out the caramel.
2.    Once your Panna Cotta is chilled to perfection, liberally drizzle the Salted Rum Caramel over each serving, letting it cascade like liquid gold.
3.    For the final flourish, sprinkle a pinch of flaky sea salt atop each creation, adding a tantalizing contrast that will awaken your taste buds and leave you craving for more.
STORAGE:
Keeps in the fridge for 7 days.
The Culinary Experience: As you savor each spoonful of this divine dessert, prepare for a culinary experience like no other. The creamy smoothness of the Yogurt Panna Cotta melds harmoniously with the rich, complex notes of the Salted Rum Caramel, creating a symphony of flavors that dance on your palate. Each bite is a journey of indulgence, transporting you to a realm of pure bliss and satisfaction. The delicate sweetness of the caramel, balanced by the subtle tanginess of the yogurt, creates a perfect harmony of taste and texture. Whether enjoyed as a decadent finale to a gourmet meal or as a standalone treat to brighten your day, this Yogurt Panna Cotta with Salted Rum Caramel is sure to leave a lasting impression, tantalizing your senses and captivating your heart.
In Conclusion: With its luscious texture, delightful flavor profile, and elegant presentation, this recipe is a testament to the artistry of dessert-making. So, why wait? Indulge in the luxurious decadence of Yogurt Panna Cotta with Salted Rum Caramel today, and let your taste buds rejoice in the symphony of flavors that awaits. Cheers to culinary excellence and the joy of indulgence!
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