Olive Oil Almond Flour Bread
Easy & Healthy Olive Oil Almond Flour Bread Recipe | High-Protein, Gluten-Free and Low-Carb
Looking for a healthy, high-protein, keto-friendly and gluten-free bread recipe that’s easy to make? This olive oil almond flour bread is soft, delicious, and perfect for sandwiches or toast! Made with wholesome ingredients like almond flour, ground flax, eggs, and olive oil, this bread is low-carb, high in fiber, and packed with healthy fats—a nutritious alternative to store-bought bread.
Enjoy!
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SiLLibake
Olive Oil Almond Flour Bread
This healthy olive oil almond flour bread is gluten-free, low-carb, and high-protein the perfect homemade alternative to traditional wheat bread.
Why You’ll Love This Olive Oil Almond Flour Bread:
✔ Gluten-Free & Grain-Free – Perfect for those with gluten sensitivities.
✔ High in Protein & Healthy Fats – Keeps you full and energized.
✔ Low-Carb & Keto-Friendly – Great for those watching their carb intake.
✔ Easy to Make – Simple ingredients, quick prep, and no yeast required!
✔ No Sugar Added Option – Make it completely sugar-free if you prefer.
Serving & Storage Tips
Refrigerate for up to a week for longer freshness.
Freeze individual slices for easy grab-and-go meals—just toast before serving!
Ways to Enjoy this Olive Oil Almond Flour Bread
🥑 Avocado Toast – Top with mashed avocado, cottage cheese, and everything but the bagel seasoning, so good!
🍳 Breakfast Sandwich – Pair with eggs, cheese, and veggies.
🍯 Sweet Treat – Spread with almond butter and drizzle with honey.
🥗 Side for Soups & Salads – Perfect for dipping in warm soups!
Frequently Asked Questions (FAQ)
1. Can I make this bread nut-free?
You can try replacing almond flour with pumpkin seed flour or oat flour, but it may alter the flavor and macros.
2. Can I use a flax egg instead of regular eggs?
Since eggs provide structure, a flax egg substitution may result in a denser loaf.
3. How do I make it completely sugar-free?
Simply omit the maple syrup or replace it with a sugar-free alternative.
Olive Oil Almond Flour Bread
Olive Oil Almond Flour Bread
Yield 12
Prep: 10 min
Cook Time: 30-35 min
Total Time: 40-45 min
Olive Oil Almond Flour Bread
Looking for a healthy, high-protein, keto-friendly and gluten-free bread recipe that’s easy to make? This almond flour bread is soft, delicious, and perfect for sandwiches or toast! Made with wholesome ingredients like almond flour, ground flax, eggs, and olive oil, this bread is low-carb, high in fiber, and packed with healthy fats—a nutritious alternative to store-bought bread.
Ingredients:
1 1/2 cups almond flour (150g)
¼ cup ground flax 28g (or add additional almond flour)
1/2 teaspoon salt
1/2 teaspoon baking soda
5 large eggs
1/4 cup + 1 tablespoon olive oil (60g)
1 tablespoon maple syrup, 15g (or sugar free maple syrup or omit completely)
1 teaspoon apple cider vinegar
1 tbsp seeds, topping, 10g (I used hemp seeds)
Directions:
Preheat the oven to 180C/350F. Line an 8 x 4-inch loaf pan with parchment paper, reserving an inch on all sides for easy removal.
Spread your almond flour on a parchment lined baking sheet and toast at 350F for 5-7 min until lightly golden. Set aside to cool.
In a large mixing bowl, whisk together the eggs, olive oil, maple syrup, and apple cider vinegar. Add the ground flax, almond flour, baking soda, and salt and gently stir through the dry ingredients until combined.
Transfer the batter to the lined pan. Sprinkle the top with seeds, use a knife to push the seeds in the batter a little, this way you won’t lose too many when you are ready to slice.
Bake the bread for 30-35 minutes, or until a toothpick comes out clean.
Let the bread cool in the pan completely, before slicing and serving.
Nutrition (Approximate): Total Servings 12
1 Serving: Calories: 168 kcal | Protein 5.7g | Fat 14.7g| Carbs 3.3g | Fiber 1.4g | Sugar 1g
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