Chocolate Strawberry Cottage Cheese Cheesecake
Chocolate Strawberry Cottage Cheese Cheesecake: A High-Protein Delight
If you're looking for a rich and creamy dessert that satisfies your sweet tooth while packing in protein, this Chocolate Strawberry Cottage Cheese Cheesecake is the perfect treat. Made with simple, wholesome ingredients, this cheesecake is high in protein, naturally sweetened, and bursting with chocolate and fresh strawberries. Plus, it's easy to make in just a few steps!
Enjoy!
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SiLLibake
Chocolate Strawberry Cottage Cheese Cheesecake
This Chocolate Strawberry Cottage Cheese Cheesecake is a guilt-free indulgence that’s perfect for a quick dessert or a high-protein snack.
Why You’ll Love This Chocolate Strawberry Cottage Cheese Cheesecake Recipe:
High in Protein – 13-15g per serving
Lower in Fat – Uses cottage cheese instead of cream cheese
Naturally Sweetened – Made with maple syrup
Rich Chocolate Flavor – With options for extra chocolatey goodness
Easy to Make – Blend, bake, and chill!
Tips for Perfect Chocolate Strawberry Cottage Cheese Cheesecake:
Blend Until Smooth: Cottage cheese can have a lumpy texture, so blending is essential for a silky cheesecake batter. A high-speed blender works best.
Experiment with Sweeteners: Maple syrup adds a warm, caramel-like sweetness, but feel free to use honey, agave, or a calorie-free sweetener if preferred.
Portion Control: Ramekins are perfect for this recipe, but you can also use a muffin tin to create mini cheesecakes. Adjust the baking time to about 15 minutes for smaller portions.
Make It Protein-Packed: Adding ½ serving of vanilla, unflavored protein powder or collagen powder increases the protein in these chocolate strawberry cheesecakes.
Customization & Tips
Want more chocolate? Add 1 tbsp cocoa powder to the batter or sprinkle in extra chocolate chips.
Extra protein boost? Stir in 1/2 serving of protein powder.
Dairy-Free? Try substituting dairy-free cottage cheese and dairy-free chocolate chips.
Sweetener Swap – Use honey, stevia, or monk fruit sweetener instead of maple syrup
Storage Tips:
Refrigerator: Store in an airtight container for 3-5 days.
Freezer: Freeze the cheesecakes for up to 3 months. Thaw overnight in the fridge before serving.
Chocolate Strawberry Cottage Cheese Cheesecake
Chocolate Strawberry Cottage Cheese Cheesecake
Serving: 2
Prep: 10 mins
Bake: 20-25 min
Chill: 1 hour, minimum
Total 1 hour 30 min
Chocolate Strawberry Cottage Cheese Cheesecake
This Chocolate Strawberry Cottage Cheese Cheesecake is a guilt-free indulgence that’s perfect for a quick dessert or a high-protein snack. With its rich chocolate flavor and creamy texture, you won’t believe it’s made with cottage cheese! Try this easy, protein-packed recipe today and enjoy a delicious, nourishing treat.
Ingredients:
1 cup cottage cheese
1 egg
1/4 cup semi-sweet chocolate chips, melted (or 2 tbsp cocoa powder)
2 tbsp maple syrup (or any preferred sweetener)
1 tsp vanilla extract
1/4 tsp instant espresso powder (optional)
Pinch of salt
1/4 cup strawberries, chopped (fresh or frozen)
Optional: 1/2 serving protein powder
Optional: 1 tbsp cocoa powder for extra chocolate flavor
Optional: 1 tbsp chocolate chips per ramekin before baking
OPTIONAL: You could add ½ serving of protein powder or collagen powder (use CODE NINI25 FOR 25% OFF Organika Essential Aminos Enhanced Collagen Protein)
Directions:
Preheat & Prepare – Preheat your oven to 350F (175C). Grease two ramekins and place them on a small sheet pan for easy transfer.
Blend – In a blender, combine cottage cheese, egg, melted chocolate (or cocoa powder), sweetener, vanilla, instant espresso, and salt. If using, add protein powder. Blend on high for 1 minute until smooth.
Assemble – Divide the batter evenly between the two ramekins. Sprinkle in chopped strawberries and add chocolate chips if desired. Top with a few extra strawberry slices (optional).
Bake – Bake for 25-30 minutes or until just set (a slight jiggle in the center is fine).
Cool & Chill – Let cheesecakes cool for 20-30 minutes, then refrigerate for at least 1 hour (overnight for best results).
Enjoy! These cheesecakes can be stored in the fridge for 3-5 days or frozen for up to 3 months.
Nutrition (Approximate): 1 serving:
Calories: 210 kcal | Protein: 13g | Carbs: 25g | Fiber: 1g | Sugar: 20g | Fat: 7.5g
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