Healthy Cornbread
This Healthy Cornbread Recipe: Moist, Tender, and Delicious!
If you’ve been searching for the best cornbread recipe that’s both healthy and incredibly delicious, look no further! This Healthy Cornbread is the perfect blend of rich, comforting flavors, and it's surprisingly easy to make. Whether you're pairing it with a warm bowl of chili, a hearty stew, or just enjoying it on its own, this cornbread recipe is sure to become a staple in your kitchen.
Enjoy!
xoxo
SiLLibake
Healthy Cornbread
This Healthy Cornbread strikes the perfect balance of flavor and nutrition, with protein-packed Greek yogurt, a hint of honey, and wholesome ingredients—making it a go-to for any meal.
Why You’ll Love This Healthy Cornbread Recipe
There’s nothing quite like the warm, golden bite of freshly baked cornbread. But what sets this recipe apart from the rest? It's the use of a secret ingredient—plain nonfat Greek yogurt! The yogurt not only makes the cornbread moist and tender but also adds a boost of protein, making it a healthier option compared to traditional recipes loaded with butter and oil. Plus, it’s super easy to whip up—no mixer required!
The Perfect Cornbread for Every Occasion
This healthy cornbread recipe is versatile and perfect for a variety of occasions. Whether you’re hosting a holiday dinner, attending a potluck, or enjoying a cozy family meal on a chilly evening, this cornbread will pair beautifully with your favorite chili, soups, or stews. It’s also a fantastic side dish for Thanksgiving or Christmas dinners when you need something comforting yet lighter. Once you make this cornbread, you’ll be obsessed—it’s so good, there are never any leftovers in my household!
Healthy Cornbread
Healthy Cornbread Recipe:
Yield 9
Prep: 10 min
Total Time: 30 min
Healthy Cornbread
This Healthy Cornbread recipe is the perfect balance of flavor and nutrition. With the added boost of protein from Greek yogurt, a touch of honey for natural sweetness, and simple, wholesome ingredients, this cornbread is sure to become a go-to for all your meals. Whether you’re serving it alongside a bowl of soup or enjoying it as a snack, you’ll love how tender, moist, and flavorful it is!
Ingredients:
1 ¼ cups (150g) finely ground cornmeal
¼ cup whole wheat flour
¼ cup all-purpose flour (or more whole wheat)
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tbsp (14g) unsalted butter or coconut oil, melted and cooled slightly
1 large egg, room temperature
1 tsp vanilla extract
½ cup (120g) plain nonfat Greek yogurt
2 tbsp (30mL) honey (or maple syrup)
¼ cup (60mL) milk, soy milk (any milk will work)
Directions:
Preheat the oven to 350°F, and grease and line with parchment paper an 8”-square pan.
In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the Greek yogurt, mixing until no large lumps remain. Stir in the honey. Alternate between adding the cornmeal mixture and milk, beginning and ending with the cornmeal mixture, and stirring just until incorporated. (It’s best to add the cornmeal mixture in 3 equal parts.)
Spread the batter into the prepared pan. Bake at 350°F for 18-20 minutes or until the edges begin to turn golden and the center feels firm to the touch. Don’t overbake.
Cool in the pan for at least 10 minutes before slicing and serving. For the best texture, let it cool completely to room temperature.
Note: For a Cheddar Jalapeno version
Fold in 1 diced jalapeno (plus some slices for the top) + 1/2 cup cheddar cheese once your mixture is just combined. Don’t over mix.
Storage Tips for Healthy Cornbread
If you have leftovers (which is rare in my home!), you can easily store this cornbread:
Room Temperature: Wrap in plastic or foil and store in an airtight container for up to 2 days.
Refrigerator: Store in the fridge for up to a week, and warm up before serving.
Freezer: Wrap individual slices in plastic wrap and place in a freezer-safe bag. Cornbread can be frozen for up to 3 months. To reheat, thaw at room temperature and warm in the oven or microwave.
Nutrition (Approximate): 1 serving of 9
Calories: 119 | Protein: 4.06g | Fat: 2.29g | Carbohydrates: 21.92g
