EASY Rocky Road Fudge
A Fudge recipe that uses nut butter instead of sweetened condensed milk!
Easy Rocky Road Fudge Recipe: A Perfect No-Bake Treat
If you’re craving a quick, delicious dessert that’s loaded with chocolate, marshmallows, and a hint of peanut butter, this Rocky Road Fudge recipe is a must-try! With a smooth, chocolatey base and a crunchy bite of peanuts or almonds, this treat is as fun to make as it is to eat. Plus, it’s super easy—no baking required.
Enjoy!
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SiLLibake
EASY Rocky Road Fudge
This no-bake Rocky Road Fudge recipe is a simple yet decadent dessert that everyone will love. With minimal ingredients and no special equipment needed, it’s perfect for any occasion.
Why You’ll Love This Rocky Road Fudge
This fudge has it all: creamy chocolate, a touch of peanut butter, gooey marshmallows, and a satisfying crunch from nuts. It’s perfect for parties, holiday gifts, or simply indulging your sweet tooth. Plus, it’s ready in just minutes—only a few hours in the fridge, and you’re all set!
Tips for the Best Rocky Road Fudge
Storage: Keep your Rocky Road Fudge in an airtight container at room temperature. For long-lasting freshness, slice the fudge into smaller portions just before serving.
Customize the Chocolate Flavor: For a richer taste, swap the milk chocolate chips for more semisweet or even dark chocolate chips.
Nut Alternatives: Not a fan of peanuts? Try almonds, walnuts, or even pistachios for a unique twist.
Frequently Asked Questions
Can I make Rocky Road Fudge without a microwave?
Yes! Simply use a double boiler on the stove to melt the chocolate and peanut butter.
What other mix-ins can I add?
This recipe is very flexible—try adding dried cranberries, shredded coconut, or even crushed graham crackers.
Prep 5 mins
Cook 5 mins
Total 2 hrs 5 mins
Ingredients:
2 ½ cups miniature marshmallows, divided
12 ounces semisweet chocolate chips
11 ½ ounces milk chocolate chips
½ cup creamy peanut butter
Pinch of cinnamon (optional)
1 ½ cups peanuts, or almonds
Directions:
Line an 8-inch square baking dish with parchment paper. Pour 1 cup marshmallows into bottom of dish.
In a large microwave safe bowl, combine the chocolates and peanut butter and the cinnamon. Microwave for 30 seconds, stir and add an additional 30 seconds. Continue stirring until smooth (you may need to microwave an additional 30-60 seconds).
Fold in remaining 1 ½ cup mini marshmallows and peanuts.
Pour chocolate mixture over marshmallows in baking dish. Refrigerate until firm, several hours. Cut into bite sized pieces and enjoy.
Tips:
Store Rocky Road Fudge in an airtight container at room temperature.
Keep the fudge freshest by slicing “as you go.”
If you prefer a darker chocolate flavor, use more semi-sweet morsels instead of milk chocolate
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