EASY Rocky Road Fudge
A Fudge recipe that uses nut butter instead of sweetened condensed milk!
Every bite of this soft chocolate fudge is filled with chunky nuts and bits of marshmallow. I have been making this recipe for years and love to gift it to friends, neighbors & family.
Enjoy!
xoxo
SiLLibake
EASY Rocky Road Fudge
Nutty Marshmallow Perfection!
Prep 5 mins
Cook 5 mins
Total 2 hrs 5 mins
Ingredients:
2 ½ cups miniature marshmallows, divided
12 ounces semisweet chocolate chips
11 ½ ounces milk chocolate chips
½ cup creamy peanut butter
Pinch of cinnamon (optional)
1 ½ cups peanuts, or almonds
Directions:
Line an 8-inch square baking dish with parchment paper. Pour 1 cup marshmallows into bottom of dish.
In a large microwave safe bowl, combine the chocolates and peanut butter and the cinnamon. Microwave for 30 seconds, stir and add an additional 30 seconds. Continue stirring until smooth (you may need to microwave an additional 30-60 seconds).
Fold in remaining 1 ½ cup mini marshmallows and peanuts.
Pour chocolate mixture over marshmallows in baking dish. Refrigerate until firm, several hours. Cut into bite sized pieces and enjoy.
Tips:
Store Rocky Road Fudge in an airtight container at room temperature.
Keep the fudge freshest by slicing “as you go.”
If you prefer a darker chocolate flavor, use more semi-sweet morsels instead of milk chocolate
Recipe by: Shugary Sweets
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