Cottage Cheese Almond Flour Blondies
Cottage Cheese Blondies – A High-Protein, Guilt-Free Treat!
Looking for a delicious and healthy treat that satisfies your sweet tooth while packing in protein? These Cottage Cheese Almond Flour Blondies are the perfect balance of indulgence and nutrition. Made with simple, wholesome ingredients, this recipe is gluten-free, high in protein, and naturally sweetened, making it a fantastic snack or dessert for any time of the day.
Enjoy,
SiLLibake
Cottage Cheese Almond Flour Blondies
These Cottage Cheese Blondies are proof that healthy eating doesn’t mean sacrificing flavor! Whether you enjoy them as a pre-workout snack, afternoon pick-me-up, or dessert, they’re sure to be a hit.
Why You’ll Love These Cottage Cheese Blondies:
High in Protein – Each blondie has 4.5g of protein, thanks to cottage cheese and eggs.
Naturally Sweetened – Coconut sugar gives a mild caramel flavor with a lower glycemic impact.
Gluten-Free & Guilt-Free – Made with almond flour (or oat flour for a nut-free option).
Easy to Make – Just blend, mix, and bake!
Customization Ideas
Nut-Free? Use same amount of oat flour instead of almond flour.
Lower Sugar? Swap coconut sugar for monk fruit sweetener
Extra Protein? Add a scoop of vanilla protein powder.
More Flavor? Mix in cinnamon, nutmeg, or chopped nuts.
Storage Tips
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keep in the fridge for up to 1 week.
Freezer: Freeze in an airtight container for up to 3 months. Simply thaw at room temperature before enjoying.
Cottage Cheese Almond Flour Blondies
PREP TIME: 10 MIN
COOK TIME: 22-25 MIN
TOTAL TIME: 35 MIN
SERVING: 12
Cottage Cheese Almond Flour Blondies
Looking for a delicious and healthy treat that satisfies your sweet tooth while packing in protein? These Cottage Cheese Blondies are the perfect balance of indulgence and nutrition. Made with simple, wholesome ingredients, this recipe is gluten-free, high in protein, and naturally sweetened, making it a fantastic snack or dessert for any time of the day.
Ingredients:
¾ cup cottage cheese
2 eggs or 3 egg whites
2 tsp vanilla extract
1/2 cup coconut sugar (any granulated sweetener will work)
1 ¼ cup almond flour, toasted (toasting is optional, oat flour will also work)
1 tsp baking powder
½ tsp salt
½ cup chocolate chips (use whatever chocolate chips you like or omit)
Flakey sea salt, optional
Instructions:
Preheat oven to 350 degrees F and line an 8×8 baking dish with parchment paper.
Toast your almond flour on a baking sheet with parchment for 5-6 min until lightly golden, then let it cool completely.
In a food processor or high-speed blender, combine eggs, cottage cheese, sugar, vanilla, salt and baking powder, blend until smooth.
Pour cottage cheese mixture into a medium sized bowl, add your almond flour and chocolate chips and stir until just combined.
Pour batter into the prepared baking dish, sprinkle a few more chocolate chips on top and bake for 20-25 minutes (or until a knife comes out cleanly from the center of the pan. Let the pan cool completely on a wire rack before slicing into 12 blondies.
Nutrition (Approximate) per bar (makes 12 bars):
Calories: 136 kcal | Protein: 4.5g | Fat: 8g | Carbs: 12g | Fiber: 1.1g | Sugar: 8g
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