Peanut Butter S’mores Bars
Indulge in the irresistible allure of Peanut Butter S’mores Bars! If you're a card-carrying member of the peanut butter s’mores aficionados, prepare for a treat beyond compare. These delectable cookie bars boast a luscious fudgy peanut butter cookie base, generously studded with mini marshmallows, chocolate chunks, and crushed graham crackers.
Ever tried spreading a dollop of peanut butter on your s’more? Trust me, it's a game-changer. The savory-sweet harmony it adds to the classic s’mores taste is nothing short of sublime. Personally, it ranks among my top three flavor combinations, and when I saw this recipe by Broma Bakery I had to try them!! The only change that I made was adding cinnamon, but that’s optional.
So, what exactly are peanut butter s’mores cookie bars, you ask? These heavenly treats consist of a rich, fudgy peanut butter cookie base, brimming with a tantalizing mix of marshmallows, chocolate, and graham crackers. Each bite delivers a symphony of toasty, gooey, marshmallowy, and nutty perfection that's bound to win hearts.
Enjoy!
xoxo
SiLLibake
Peanut Butter S’mores Bars
The perfect marriage of flavors!
For optimal peanut butter s’mores bars mastery, consider these pro tips:
1. Opt for top-notch ingredients: Just as you'd spare no expense on premium graham crackers, good quality chocolate, and fluffy marshmallows for a traditional s’more, apply the same principle here. Choose quality ingredients to infuse your cookie bars with that authentic s’mores magic.
2. Exercise restraint in mixing: Achieving that coveted gooey, fudgy texture hinges on gentle mixing until everything just melds together. Resist the temptation to overbeat, as this could lead to excessive gluten formation in the batter.
3. Embrace a touch of under-baking: Nobody craves an overdone cookie, and cookie bars are no exception. Let the marshmallows work their magic in keeping the bars delightfully gooey. Aim to bake until the edges set and puff up, yet the center retains a slight gooeyness. As they cool, they'll reach the perfect softness without any risk of being undercooked.
Peanut Butter S’mores Bars
Are you a big fan of peanut butter & s’mores? If you are, you're going to adore these yummy peanut butter s’mores bars! They're like magic in your mouth. These delicious cookie bars have a soft peanut butter cookie base filled with mini marshmallows, chocolate, and graham crackers. AND they are easy to make!
Yield: 12-16 Bars
Prep Time: 15 MINUTES
Cook Time: 30 MINUTES
Total Time: 45 MINUTES
INGREDIENTS
· 1/4 cup unsalted butter, room temperature
· 1/2 cup natural peanut butter
· 3/4 cup brown sugar
· 1 egg, room temperature
· 1 teaspoon vanilla extract
· 1 cup all purpose flour
· 3/4 cup graham cracker crumbs
· 1/2 teaspoon cinnamon (optional)
· 1/2 teaspoon baking soda
· 3/4 teaspoon salt
· 2/3 cup good quality chocolate chopped
· 2/3 cup mini marshmallows
Directions:
Preheat your oven to 350°F and line a square baking pan (either 9 x 9 or 8 x 8 will work) with parchment paper. Set it aside.
Using a stand mixer fitted with the paddle attachment or hand mixer, blend together the butter and peanut butter until they're smoothly combined. Be careful not to overmix.
Add the brown sugar and mix thoroughly. Scrape down the sides of the bowl, then add the egg and vanilla extract. Mix until everything is well combined.
Scrape down the bowl again and add the flour, graham cracker crumbs, baking soda, and salt. Mix until everything is evenly combined and there are no streaks of flour left.
Gently fold in the marshmallows and chocolate pieces until they're distributed throughout the batter. Transfer the batter into the prepared baking pan and press it down into an even layer.
Bake for 20 to 30 minutes, or until the edges are set and a knife inserted into the center comes out mostly clean. Let it cool before cutting it into 12-16 pieces. Enjoy your Peanut S’mores Bars!
Recipe by: Broma Bakery
