Healthy Maple Cream Cheese Frosting
Maple Cream Cheese Frosting is a healthier take on a classic Cream Cheese Frosting!
Are you looking for a healthier alternative to traditional cream cheese frosting? Look no further than this Maple Cream Cheese Frosting recipe! Made with natural sweeteners like maple syrup and only a few simple ingredients, this frosting is a delicious and guilt-free topping for all of your favorite baked goods. In this blog post, we'll show you how to make this tasty frosting and share tips for customizing it to your liking.
Cream cheese frosting is a classic topping that adds a deliciously sweet and tangy flavor to a wide range of baked goods, from cakes and cupcakes to cinnamon rolls and pumpkin bread. Unfortunately, many traditional cream cheese frosting recipes contain loads of sugar and unhealthy ingredients that can sabotage your efforts to eat a healthy diet. But fear not! With a few simple ingredient swaps, you can enjoy the creamy goodness of cream cheese frosting without sacrificing your health goals.
One such recipe is this healthy maple cream cheese frosting that uses natural sweeteners like maple syrup instead of processed sugar, and includes only a handful of wholesome ingredients.
Enjoy!
xoxo
SiLLibake
Healthy Maple Cream Cheese Frosting
Great alternative to a classic cream cheese frosting
Prep & Make: 10 mins
Total 10 mins
Ingredients:
8 ounces cream cheese, softened to room temperature
3 tablespoons unsalted butter, softened to room temperature
¼ cup plus 1 Tbsp good maple syrup
2 teaspoons vanilla extract
Pinch of fine sea salt
Directions:
To begin, add the softened cream cheese and butter to a large mixing bowl and beat together with an electric mixer until smooth and creamy. Next, add in the maple syrup, vanilla extract, and pinch of salt, and continue mixing until everything is well combined.
Be sure to scrape down the sides of the bowl as needed to ensure that all ingredients are evenly incorporated. Once your frosting is smooth and fluffy, it's ready to use!
Different uses for this Healthy Maple Cream Cheese:
This healthy maple cream cheese frosting is perfect for topping a variety of baked goods, from carrot cake and red velvet cupcakes to pumpkin bread and banana muffins. It's also delicious spread on graham crackers or used as a dip for fresh fruit.
One of the great things about this recipe is that it's so easy to customize to your liking. If you prefer a sweeter frosting, simply add a bit more maple syrup. Or, if you're a fan of citrus flavors, try adding a teaspoon of lemon or orange zest to the mix.
The key to making this healthy maple cream cheese frosting is to use high-quality ingredients that are as fresh and natural as possible. Choose a good maple syrup that's pure and free from artificial flavors or colors, and opt for organic cream cheese and butter if possible.
Overall, this healthy cream cheese frosting recipe is a great option for anyone looking to indulge in a sweet treat without compromising their health. Give it a try and see how delicious healthy eating can be!
Storage:
Once you've made your delicious maple cream cheese frosting, it's important to store it properly to maintain its freshness and flavor. Fortunately, storing this frosting is simple and straightforward.
First, transfer the frosting to an airtight container, such as a Tupperware or glass jar with a tight-fitting lid. Make sure the container is clean and dry before adding the frosting.
Next, place the container in the refrigerator. The frosting should last for up to one week in the fridge, as long as it's stored properly.
When you're ready to use the frosting again, remove it from the refrigerator and let it come to room temperature before spreading it on your baked goods. This will help the frosting to soften and become more pliable.
If you have leftover frosting that you don't think you'll use within a week, you can also freeze it for later use. Simply transfer the frosting to a freezer-safe container and store it in the freezer for up to two months.
When you're ready to use the frozen frosting, let it thaw in the refrigerator overnight, and then bring it to room temperature before using it.
In summary, to store maple cream cheese frosting, transfer it to an airtight container and store it in the refrigerator for up to one week, or in the freezer for up to two months. Let it come to room temperature before using it again, and enjoy the delicious taste of this healthy frosting on all of your favorite baked goods!
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