Frozen Strawberry Cheesecake Bites

Frozen Strawberry Cheesecake Bites (No-Bake & Protein-Packed!)

If you're looking for a cool, creamy summer treat that feels indulgent but is secretly wholesome, these Frozen Strawberry Cheesecake Bites are calling your name! Made with cottage cheese, fresh strawberries, and a graham cracker crunch, they're like mini bites of no-bake strawberry cheesecake—coated in a luscious chocolate shell. Oh, and they pack a little protein punch, too!

Perfect for warm days, meal prep snacks, or a healthier dessert option, this easy frozen treat comes together with just a handful of simple ingredients. Each bite delivers a creamy, fruity, chocolatey experience

Enjoy,

SiLLibake

Frozen Strawberry Cheesecake Bites

Made with cottage cheese, fresh strawberries, and a graham cracker crunch, they're like mini bites of no-bake strawberry cheesecake—coated in a luscious chocolate shell.

You’ll Love These Frozen Strawberry Cheesecake Bites

• No oven required

• Made with real fruit & wholesome ingredients

• High in flavor, lower in sugar

• Perfect for freezer-friendly snacking

• Customizable: use any berries or chocolate you like!

  Tips & Variations

  • Make it vegan: Use dairy-free cream cheese and cottage cheese alternatives.

  • Go lower sugar: Swap in sugar-free chocolate or reduce the maple syrup.

  • Mix up the fruit: Try blueberries, raspberries, or chopped peaches.

  • Add crunch: Fold in chopped nuts or seeds for extra texture.

  Storage Tips

  Store your strawberry cheesecake bites in an airtight container in the freezer for up to 1 month. They're best slightly thawed—just 10–15 minutes on the counter is all they need.

Frozen Strawberry Cheesecake Bites

Recipe: Frozen Strawberry Cheesecake Bites

PREP TIME: Under 10 MIN

CHILL TIME: 3.5 HOURS

SERVING: 11

Frozen Strawberry Cheesecake Bites

If you're looking for a cool, creamy summer treat that feels indulgent but is secretly wholesome, these Frozen Strawberry Cheesecake Bites are calling your name! Made with cottage cheese, fresh strawberries, and a graham cracker crunch, they're like mini bites of no-bake strawberry cheesecake—coated in a luscious chocolate shell. Oh, and they pack a little protein punch, too!

Ingredients:

3/4 cup cottage cheese, 170g

1/4 cup cream cheese, 55g softened for 30 min (or more cottage cheese) 

2 tbsp maple syrup, 30g (or honey) Feel free to use any liquid sweetener you like

1 ½ cup chopped strawberries, 225g (or whatever berries you love)

1 tsp vanilla extract, 5g

Dash of cinnamon, 0.25g

Pinch of sat, 0.5g

1/3 cup crushed graham crackers, 35-45g

Topping:

1 ¼ cup semi-sweet chocolate chips, 210g (whatever chocolate chips you like)

1 tbsp coconut oil, 14g

1/4 cup crushed graham crackers, 25g

Instructions: 

1. Blend the cottage cheese and cream cheese until smooth

2. Add the maple syrup, vanilla, cinnamon, salt and ½ cup only of chopped strawberries. Blend until smooth.

3. Fold the rest of strawberries and 1/3 cup graham crackers.

4. Using a medium sized ice-cream scoop, scoop dollops onto a small sheet pan or plate lined with parchment paper, should make approximately 11.

5. Freeze for minimum of 3 hours

6. Melt the chocolate with the coconut oil in the microwave or double boiler, let the chocolate cool down a little before dipping.  Using a fork, dip the bites in the chocolate. Make sure that the bites are fully covered in the chocolate, use your fork to lift the bites out of the chocolate and tap off any excess chocolate. Place onto your lined surface and sprinkle with additional graham crackers.

7.  Store in the freezer for a minimum of 30 minutes. Let them defrost for about 10-15 minutes before eating

    Nutrition (Approximate) per serving:

Calories: 179 | Protein: 3.6g | Carbs: 21g | Fat: 10.5g | Fiber: 1.5g | Sugar: 14g

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