Crispy Parmesan Sweet Potatoes
Crispy Parmesan Sweet Potatoes - 3 Ingredients | Perfect Holiday Side Dish!
Looking for an easy, crowd-pleasing side dish for your holiday table? These Crispy Parmesan Sweet Potatoes are the answer! Made with just 3 ingredients—sweet potatoes, Parmesan cheese, and olive oil—this simple recipe delivers tons of flavor and a satisfying crunch. Perfect for Thanksgiving, Christmas, or any holiday gathering, these crispy sweet potatoes are sure to be a hit!
Enjoy!
xoxo
SiLLibake
Crispy Parmesan Sweet Potatoes
These easy Crispy Parmesan Sweet Potatoes are the perfect blend of savory and sweet, with a crispy edge that’s hard to resist.
Why You Need to Make These Crispy Parmesan Sweet Potatoes
If you’re on the fence about trying this recipe, here are some delicious reasons to add these crispy Parmesan sweet potatoes to your next meal:
Irresistible Texture Combination: The crispy, golden Parmesan crust against the tender, naturally sweet potato center creates a mouthwatering contrast. Each bite is packed with flavor and crunch that’s satisfying and unique!
Quick and Easy to Make: With only a handful of ingredients, this recipe comes together quickly and is easy enough for a weeknight dinner. Just slice, season, layer with Parmesan, and bake – no flipping or monitoring required!
Nutritious and Wholesome: Sweet potatoes are loaded with fiber, vitamins A and C, and potassium. Paired with olive oil and Parmesan, this dish provides a balanced mix of healthy fats, protein, and essential nutrients.
Perfect for Any Occasion: These Parmesan sweet potatoes make an impressive side for dinner parties, holiday meals, or casual weeknight dinners. They’re versatile enough to complement a variety of main dishes, from grilled chicken to hearty salads.
Elevates Sweet Potatoes to the Next Level: If you’re looking to move beyond basic roasted sweet potatoes, this recipe adds a gourmet twist with minimal extra effort. Parmesan and thyme add a rich depth of flavor that’s simple but sophisticated.
Kid-Friendly and Crowd-Pleasing: Kids and adults alike will love the crispy cheese layer on these sweet potatoes. They’re a great way to introduce more veggies to picky eaters or add variety to your weekly menu.
Try this recipe once, and you’ll likely find yourself making it again and again.
Recipe Tips for Success
Choose Your Cheese Wisely: Use freshly grated Parmesan for the best texture and meltability. Pre-grated Parmesan may not achieve the same crispy texture.
Spacing and Cheese: Ensuring each sweet potato slice has Parmesan underneath will make each piece crispy and golden.
Seasoning Ideas: Try rosemary, smoked paprika, or Italian herbs if you’d like to switch up the flavors!
FAQs
Can I make this recipe with other vegetables?
Absolutely! This technique works well with thinly sliced russet or Yukon gold potatoes, zucchini, or even cauliflower rounds.
How do I reheat these sweet potatoes?
For best results, reheat them in an oven or air fryer to maintain the crispy texture. Avoid using the microwave, as it can make them soft.
Are sweet potatoes good for you?
Yes! Sweet potatoes are rich in vitamins A and C, fiber, and antioxidants, making them a nutritious choice for any meal.
Crispy Parmesan Sweet Potatoes
Crispy Parmesan Sweet Potatoes
Yield 6
Prep: 10 min
Cook: 25-30 min
Total Time: 35-40min
Crispy Parmesan Sweet Potatoes
This Crispy Parmesan Sweet Potatoes recipe combines the earthy sweetness of sweet potatoes with the savory, golden crunch of Parmesan cheese. With a hint of thyme and olive oil, these Parmesan-coated rounds are perfect as a side dish, snack, or even a base for a hearty bowl. Follow along to make this easy, delicious recipe that’s sure to impress!
Ingredients:
2 Sweet Potatoes, medium size (I peeled mine)
½ Parmesan, grated (you can use between ½ cup to ¾ cup)
2 tbsp olive oil
Salt & Pepper (to your taste)
1 tsp dried thyme (optional or whatever seasoning you enjoy)
Directions:
Preheat oven to 400F. Line a baking sheet 13x18 (or big enough to fit your sweet potatoes) with parchment paper
Peel your sweet potatoes (optional) and cut into ¼ rounds and put them in a bowl. Add you olive oil and seasonings. Toss until all slices are coated with oil and seasonings.
Sprinkle you Parmesan in an even layer on the parchment paper (you want eat slice of sweet potato to have parmesan beneath it, keep the slices close together on the pan.
Put them in your oven and bake for 25-30 min until the sweet potatoes are tender and the cheese is very golden.
Let in cool on the pan for 10 min, then invert the potatoes on a cutting board or clean surface and pull back the parchment paper.
Store leftovers in the fridge 3-5 days. Avoid reheating in microwave(you will lose the crisp)
Crispy Parmesan Sweet Potatoes
Total Approximate Macros per Serving (for 6 servings):
1 Serving Calories: 127 kcal | Carbohydrates: 13.7g | Protein: 3.5g | Fat: 6.7g
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