Air Fryer Crispy Parmesan Chickpeas

A PERFECT snack with a cheesy salty bite!

Roasted Nuts are the perfect snack in my opinion, And these Crispy Parmesan Chickpeas are HIGHLY ADDICTIVE! I chose simple seasonings that most people will have in their spice drawer, but feel free to add other seasonings you love!

Enjoy!

xoxo

SiLLibake

Air Fryer Parmesan Crispy Chickpeas

The PERFECT Cheesy & Salty snack!

Prep 5 mins

Cook 12-15 mins

Total 17-20 mins

Ingredients:

• 1 Can 19 oz Chickpeas, rinsed & dried well

• 1 tbsp olive oil

• 1/2 tsp garlic power

• 1/2 tsp onion powder

• 1/4 Cup Grated Parmesan (not finely grated)

• Salt & pepper to taste 

  Directions:

  Mix all your ingredients in a bowl, place the parmesan chickpeas in an even layer in your Air Fryer. Air Fry at 400 degrees F for 12-15 min. Give them a shake every 3 or 4 min

  Add additional salt once they are ready.  They will get crispier once they cool!

  Storage: 

  Best to eat them right away. With any leftovers, store in a container that is loosely covered with foil to keep them crunchy. 

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