Almond Banana Bread

This recipe for Almond Banana Bread elevates traditional banana bread by incorporating almond extract and sliced almonds for a subtle yet delightful almond flavor.

Indulging in a slice of banana bread alongside a cup of coffee is irresistible. This almond-infused variation adds an exciting twist to the classic recipe while maintaining its moist texture. Additionally, it's a fantastic way to utilize overripe bananas, aside from making banana pancakes.

This version opts for white whole wheat flour, butter or coconut oil, and almond extract, enhancing its nutritional profile compared to traditional banana bread recipes. I trust you'll enjoy this wholesome treat!

Enjoy,

SiLLibake

Almond Banana Bread

*This almond-infused variation adds an exciting twist to the classic recipe while maintaining its moist texture*

Key Almond Banana Bread Recipe Features:

- Enhanced with almond extract and adorned with sliced almonds for a pronounced almond taste.

- Achieves the perfect texture.

- Incorporates white whole wheat flour for added health benefits.

- The glaze on top elevates its deliciousness.

Almond Banana Bread Ingredients:

- Flour: I recommend white whole wheat flour for this recipe, though you can substitute with a combination of whole wheat flour and all-purpose flour. I usually do 1 cup AP flour & 3/4 Whole Wheat.

- Bananas: Two ripe bananas are sufficient, providing ample banana flavor.

- Butter or Coconut oil: I prefer either one for this recipe, but avocado oil or canola oil can be used as substitutes.

- Eggs: While eggs are traditionally used, flax eggs (2 tablespoons flaxseed meal + 5 tablespoons water) can be substituted for an egg-free option.

- Almond milk: Opt for almond milk for enhanced almond flavor, although any milk will suffice.

- Almond extract: A crucial ingredient that shouldn't be omitted or substituted, as it provides a remarkable flavor.

Almond Banana Bread Step-by-step Instructions:

1. Mash the bananas thoroughly using a fork, ensuring a smooth consistency.

2. Whisk together the eggs, butter or coconut oil, milk, vanilla & almond extract in a separate bowl. Ensure the eggs and oil are at room temperature to prevent solidification.

3. In another bowl, combine the flours, sugar, cinnamon, baking powder, and baking soda.

4. Gently fold the wet and dry ingredients together, being careful not to overmix. Incorporate the sliced almonds by hand.

5. Transfer the batter into a greased 9x5 bread pan and bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.

Tips:

- Prefer sliced almonds over whole almonds for better incorporation into the bread.

- Use ripe bananas for optimal flavor and easier mashing.

- Allow coconut oil to cool to room temperature before incorporating to prevent solidification.

- Line your loaf pan with parchment paper for easy removal.

- Let the bread cool completely before slicing to ensure clean cuts and prevent crumbling.

Gluten-free/Vegan Adaptations:

While I haven't tested this recipe with gluten-free flours, you can experiment with gluten-free all-purpose flour. For a vegan option, substitute flax eggs for real eggs.

ALMOND BANANA BREAD RECIPE:

Elevating the classic banana bread, this Almond Banana Bread recipe introduces a delightful twist. By incorporating almond extract and sliced almonds, it infuses a subtle almond essence into the moist banana bread, offering a heightened sensory experience.

PREP TIME: 10-15 MIN

COOK TIME: 40-50 MIN

ALMOND BANANA BREAD

Ingredients:

· 2 bananas ripe

· ¼ cup unsalted butter or coconut oil melted, room temperature

· ¼ cup almond milk

· 2 eggs

· 1 teaspoon almond extract

· ½ vanilla extract

· 1 ¾ cup white whole wheat flour

· ½ cup cane sugar

· 1 tsp cinnamon

· 1 teaspoon baking powder

· ½ teaspoon baking soda

· ½ cup sliced almonds

For the glaze:

· ¾ cup powdered sugar

· 2 tablespoon almond milk

· ¼ teaspoon almond extract

· ¼ teaspoon vanilla

· ¼ cup sliced almonds toasted

Instructions:

1. Begin by preheating the oven to 350°F and lining a 9x5 bread pan with parchment paper, ensuring a 1-inch overhang for easy removal. Additionally, melt the butter or coconut oil and allow it to cool.

2. Using a fork, thoroughly mash the bananas in a bowl, ensuring the elimination of any lumps.

3. Combine the eggs, melted butter or coconut oil, milk, almond extract and vanilla with the mashed bananas, whisking until well combined.

4. In a separate bowl, mix together the flour, sugar, cinnamon, baking powder, and baking soda. Then, incorporate these dry ingredients into the wet mixture, followed by gently folding in the almonds by hand.

5. Transfer the batter into the prepared bread pan and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to rest in the pan for 10 minutes before transferring it to a cooling rack.

6. As the bread cools, prepare the glaze: Toast sliced almonds in a small skillet over medium heat for 5-7 minutes, or until they achieve a slight golden brown color. Remove from heat. Meanwhile, whisk together powdered sugar, milk, and extracts until smooth.

7. Once the bread has cooled completely, drizzle the glaze over the top and sprinkle with the toasted almonds. Slice and savor every bite!